Jaali Kitchen

An assortment of seasonal fruits served with curd.

A bowl of Jaali signature granola served with fresh curd and seasonal fruit.

Served with a berry coulis, maple syrup and cream.

Made with our home-baked brioche bread, served with fresh fruit, syrup and cream.

Served with banana, walnuts and milk.

We use ‘happy eggs’, no antibiotics, no hormones, veg fed, in all our egg dishes. If you’d like free-range organic eggs, please add 80.

Served with home-baked toasted bread and butter. Choose from our sourdough, multigrain or gluten-free breads.

Served on toasted sourdough with chilli jam.

A soft white bread roll served with a spicy tomato vegetable curry.

Served with yoghurt, mango pickle, leaf & herb salad.

Wheat flour flatbreads stuffed with veg of the day.

Served with sambar and a trio of chutneys.

Omelette with Goan chicken curry gravy, served with pao.

Chickpea masala and deep-fried flatbread.

Hearty soup with a hint of nutmeg, served with garlic toast.

Silken mushroom soup, served with garlic toast.

Prawns, tomato and cream, served with garlic toast.

Diced cucumber, tomatoes, onion with lemon juice & olive oil.

Diced cucumber, toasted coconut & peanuts, cumin & mustard seed tarka, fresh coriander.

Prawn, paneer or tofu with watermelon, spinach, cashew and pickled watermelon rind.

With orange slices, pistachio and a citrus dressing.

With almonds, rice vinegar, maple and soya dressing.

Choose sourdough or gluten-free bread, served with potato wedges & salad.

Mozzarella, sundried-tomato pesto, tomato, kalamata olives.

Bacon, cheddar, cream cheese, jalapeño.

Grilled zucchini, eggplant, red bell pepper, mozzarella, pesto.

With tomato, onion and mint chutney.

With cucumber, tomato and chilli jam.

Served with fresh poi bread.

Served with a ginger, caramelised onion & coriander raita.

Sautéed with spring onion, ginger, soy & black pepper.

Batter-fried potato wedges tossed with sesame, chilli and spring onions.

Fried cauliflower & spring onion tossed in a tahini & herb sauce.

Served with mint and yoghurt dip.

Crispy garlic, curry leaf & seared lime with aubergine & tamarind chutney.

Crumbed fish fingers served with pickled vegetables and tartare sauce.

Chicken pieces marinated in Mangalorean spices, served with mint & yoghurt dip.

With lemongrass, chilli and coconut cream.

Crispy chicken wings tossed in Buffalo sauce.

With coconut, cashew & red onion rice, sambharo (hot sweet & sour salad), mint & lime raita, lasan chutney.

A North Indian red kidney bean curry with jeera rice, raita and salad.

Served with ghee rice, papad and chaat.

A summer spaghetti with a little kick of red chilli, fresh herbs and plenty of parmesan.

With poached egg, bok choy and mushrooms.

Chunks of kingfish, calamari & prawns, tomato, red chilli and white wine, served with parsley chilli oil.

Kingfish curry with coconut rice, chopped salad and kokum water.

Served with steamed rice, papad and chaat.

Served with cashew & red onion rice, puli pachadi (eggplant, drumstick & okra) and tamarind chopped salad.

Served with ghee rice, papad and chaat.

Basil, spinach, cream, lime and parmesan.

Seasonal steamed greens, potato wedges and yoghurt tahini sauce.

Sumac yoghurt, chilli jam, pickled onions, tomato, lettuce, leaf & herb salad, potato wedges.

Sriracha mayo, pickled onions, lettuce, mint, leaf & herb salad, potato wedges.

Spiced ground beef in a grilled pita, served with potato wedges, tahini and salad.

Add a scoop of Olala gelato to any dessert for 90.

Flavours subject to availability.

A scoop of vanilla gelato with a single espresso poured over.

Lime sorbet, Greater Than gin.

Vanilla gelato, Makazai Gold rum, Kahlúa.

Cinnamon & cashew crunch gelato, cashew feni.

Our juices are made on a slow juicer to extract all the extra goodness, they take a little longer to prepare. Thank you for your patience.

Add for 50: spirulina, hemp seeds, wheatgrass, chia seeds or moringa.

Dairy or almond milk.

Dairy, soya, almond or coconut milk.

Single or double.

Parama, rich chocolate caramel · Tall, Dark, Handsome, smokey, intense · Zed blend, intense chocolate, caramel.

Hapusa gin or Absolut vodka, Martini dry vermouth, orange bitters, lime twist.

Tamras gin or Absolut vodka, Martini dry vermouth, olive brine, olives.

Jim Beam bourbon, bitters, sugar, orange twist.

Yaksha Goan whisky, lime juice, simple syrup, egg white, bitters.

Makazai white rum, lime juice, demerara syrup, lime twist.

Hapusa gin, Campari, Cinzano vermouth rosso.

Tequila, triple sec, lime, sugar.

Chilli-infused tequila, triple sec, lime, sugar.

Tequila, triple sec, lime, sugar, ice.

Tequila, triple sec, lime, sage syrup, blackberry.

Tequila, triple sec, pineapple juice, passionfruit syrup, lime.

Tequila, triple sec, hibiscus rose tea, lime, sugar.

Not a tequila fan? You can substitute with vodka.

Vodka or gin, pink guava, lime, green chilli.

Vodka or gin, lime, ginger, curry leaf, sugar.

Vodka or gin, lemongrass, basil, lime, sugar.

Vodka, espresso, Kahlúa, salted caramel.

Gin, triple sec, butterfly pea flower, elderflower, lime.

White rum, pineapple, rocket, lime, sugar, triple sec.

Gin, lime, cucumber juice, a splash of cucumber tonic, chilli salt rim.

Campari, gold rum, pineapple, passionfruit, lime.

White rum, watermelon, mint, lime, sugar.

Chilli-infused rum, basil, lime, sugar, soda.

Coconut feni, watermelon, lime, sugar, tabasco, tender coconut water.

Vodka or tequila, tomato juice, olive brine, pickle juice, Worcestershire, tabasco, salt, cracked pepper.

Whisky, jaggery, orange bitters.